Who Created the First Cultivated Burger?
Professor Mark Post, a Dutch scientist from Maastricht University, created the world’s first cultivated burger. This burger, made entirely from animal cells grown in a lab, was unveiled on 5...
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Life Cycle Assessments: Digital Tools Explained
Every product impacts the planet - from raw materials to disposal. Life Cycle Assessments (LCAs) measure these impacts, offering a detailed view of a product's footprint throughout its life span....
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5 Nutritional Facts About Cultivated Beef
Cultivated beef is real beef grown from animal cells in a controlled environment, eliminating the need for farming animals. Here's a quick breakdown of its nutritional profile and how it...
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5 Founders Changing How We Eat Meat
Cultivated meat is reshaping how we think about food. It’s real meat, grown from animal cells without slaughter, offering a new way to enjoy protein while addressing ethical and environmental...
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Serum-Free Media vs FBS: Cost Comparison
Serum-free media (SFM) is replacing fetal bovine serum (FBS) in cultivated meat production due to cost, ethical, and safety concerns. FBS, derived from bovine foetuses, is expensive, inconsistent, and tied...
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Sustainability in Meat: What UK Consumers Want
When it comes to meat, UK consumers are increasingly balancing their choices between cost, quality, and sustainability. Here's what stands out: Younger generations are leading the shift: Half of 16–34-year-olds...
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Top Brands Using Automation to Lower Costs
Automation is driving down the cost of cultivated meat, bringing it closer to everyday supermarket shelves in the UK. Here's how companies are cutting expenses and preparing for large-scale production:...
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Sustainability Claims: Do They Build Trust?
Sustainability claims in the food industry face significant scepticism. For cultivated meat, which promises reduced emissions, lower resource use, and improved animal welfare, trust is essential but hard to earn....
